If leftovers aren’t saved and reheated properly, it could put you at risk of food poisoning.
Academic rigor, journalistic flair
Articles on Leftovers
Displaying all articles
The era of stocking pantries and keeping our fridges and freezers full is over.
Allotments and repairing old clothes are just aspects of 1970s life that are making a comeback.
It doesn’t have to be a week of tiresome turkey sandwiches. A food historian explains how the French came to see leftovers as an outlet for creativity and experimentation.
Canadians are a wasteful bunch, especially during the holidays. Redesign your holidays this year to cut back on garbage and food waste.
Top contributors
-
Associate Professor and political economist, Birmingham City University
-
PhD candidate in Interdisciplinary Studies and Fine Arts, Concordia University
-
Professor in the Department of Microbiology and Plant Pathology and Co-Director at the Centre of Excellence in Food Security, University of Pretoria
-
Senior Lecturer in Clinical Microbiology, University of Leicester
-
Fellow, Center for Humanistic Inquiry, Amherst College
