Articles on Marine Stewardship Council

March 26, 2021

Food and drink products with pro-environment ‘ecolabels’ are more appealing to shoppers – new research

Christina Potter, University of Oxford

We still don’t know whether ecolabels are significantly better for the environment than alternatives.

September 26, 2019

Robin Cook, University of Strathclyde

A combination of flawed science and over-optimism meant experts misinterpreted the data that helped calculate estimates of cod stocks back in 2017.

October 12, 2017

Megan Bailey, Dalhousie University

Are consumers being duped into thinking they are supporting a sustainable fishery?

Megan Bailey
Associate Professor, Canada Research Chair, Integrated Ocean and Coastal Governance, Dalhousie University
Robin Cook
Senior Research Fellow Mathematics and Statistics, University of Strathclyde
Christina Potter
Health Behaviours Researcher, University of Oxford