Published in 1962, ‘Silent Spring’ called attention to collateral damage from widespread use of synthetic pesticides. Many problems the book anticipated persist today in new forms.
Academic rigor, journalistic flair
Articles on Organic agriculture
Displaying all articles
Farmers are contending with huge spikes in fertilizer prices. The Biden administration is paying US companies to boost synthetic fertilizer production, but there are other, more sustainable options.
Four out of five Americans regularly buy some kind of organic food. An expert on the industry says more federal support could greatly expand organic farming and its environmental benefits.
New research suggests women farmers face significant challenges mostly due to stereotypes, sexism and women’s disproportionate responsibility for domestic and caregiving work.
Cuba’s sustainable approach to farming has protected its rivers from the kind of nutrient pollution that impairs many US waterways.
This transformation provides lessons for the rest of world, for shifting away from chemical agriculture towards a healthier system for people and the planet.
Top contributors
-
Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
-
Associate professor, University of Nebraska – Kearney
-
Professor of Entomology and Extension Specialist, Penn State
-
Research associate, Cornell University
-
Research Associate, Geography & Environmental Management, University of Waterloo
-
Professor of Geography & Environmental Management, University of Waterloo
-
Associate, Sustainability Science, Harvard Kennedy School, Harvard University
-
Associate Professor of Geology, Oberlin College and Conservatory
-
Professor (Strategy and Leadership), Dean of Hill and Levene Business Schools, University of Regina, University of Regina
-
Professor, Sociology & Social Studies, University of Regina
-
MSc student, Organizational Studies, University of Regina
-
Fellow of the Gund Institute for Environment, Professor of Natural Resources and Environmental Science, University of Vermont
