Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
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A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Eating more plant-based foods is great for your health, for farm animals and the environment.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
Top contributors
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Professor of Plant and Soil Biology, University of Sheffield
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Senior Lecturer in Nutrition, Cardiff Metropolitan University
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Senior Lecturer in Nutrition, Cardiff Metropolitan University
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Lead Economist, CSIRO Futures, CSIRO
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Professor of Food and Agricultural Proteomics, CSIRO
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Research Fellow in Geography, University of Sheffield
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Associate Professor, Environment and Health (MRCG@LSHTM); Senior Lecturer (Ecological Health, Imperial College London), London School of Hygiene & Tropical Medicine
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Researcher, Sustainable Development and Wildlife Conservation, University of Oxford
