More than half of the world’s turtle species are endangered or threatened, and overhunting of wild species is a major cause.
Academic rigor, journalistic flair
Articles on Salmonella outbreak
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Despite the recent Kinder chocolate recall, there’s no cause for wider concern about chocolate safety.
From Brooklyn to Los Angeles, thousands of Americans are raising chickens in their backyards. But without stricter regulation, urban poultry farming is risky for both humans and birds.
Illness from prepackaged salads isn’t uncommon. So how do we protect ourselves from illness when eating salads?
Top contributors
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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Associate Professor of Human Ecology, University of California, Davis
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Master's Degree Candidate in Community Development, University of California, Davis
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Director of Biological Instruction, University of Richmond
