Governments all over the world are propping up overfishing. Now scientists have penned an open letter calling on trade ministers to implement stricter regulations against harmful fisheries subsidies.
Academic rigor, journalistic flair
Articles on seafood industry
Displaying all articles
Canada is an outlier in its failure to hold buyers and retailers accountable for labour abuse in seafood supply chains.
Traditional food provenance methods are typically designed to identify one species at a time. So we worked out a new approach, as part of a broader effort to combat seafood fraud and illegal fishing.
As few as 100 companies produced 60% of revenues in eight ocean industries in 2018.
Supply chain transparency is important, but countries like Australia also must do more to support the justice process, such as securing compensation for fishermen and putting traffickers in jail.
Bushfires not only destroy things on land, they can also have an impact on our seafood industry including our oyster farms.
Top contributors
-
Professor; Faculty of Science, University of Technology Sydney
-
Research Associate, Faculty of Science, University of Technology Sydney
-
Senior Research Fellow, Bielefeld University
-
Marine Ecologist and ARC Future Fellow, University of South Australia
-
Director, Ocean Policy Program, Duke University
-
Associate professor & Principal Research Fellow, La Trobe University
-
Professor of Environmental Science, Stockholm University
-
Postdoctoral Researcher in Sustainability Science, Stockholm University
-
Emeritus Professor, Geography, York University, Canada
-
PhD Candidate in Geography, York University, Canada
-
Professor, School of International Development and Global Studies, L’Université d’Ottawa/University of Ottawa
-
Wen Family Chair in Conservation, The University of Western Australia
-
Professor & Director, Sea Around Us - Indian Ocean, The University of Western Australia
-
PhD Candidate, The University of Western Australia
