People with a sweet tooth can (partly) blame their genes for their sugar habit. New research shows how the brain also gets involved.
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A recent study found Australian soft drinks had higher concentrations of glucose than US soft drinks, which had more fructose. Does this mean Australian drinks are worse for health than US drinks?
If only it were as simple as sweetness.
Top contributors
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Professor of Food Science, Heriot-Watt University
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Postdoctural Research Fellow in Nutritional Biochemistry, Baker Heart and Diabetes Institute
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Head, Metabolic and Vascular Physiology NHMRC, Senior Principal Research Fellow, Baker Heart and Diabetes Institute
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PhD Student, Metabolic and Vascular Physiology, Baker Heart and Diabetes Institute
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ARC DECRA Fellow, The University of Queensland
