The research shows a link between high-sugar diets and diseases such as dementia and cancer. It doesn’t show that sugar causes them, but it’s compelling enough to prompt us to cut down on sugar.
Academic rigor, journalistic flair
Articles on Sugar series
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We often hear that we need to reduce our sugar intake. But don’t skimp on the fruit – eating whole fruit (not juice) is much healthier.
Next time you’re baking a cake or putting a spoonful of something sweet in your coffee, here’s which sugar you should choose and why.
Quitting sugar is unlikely to improve your health any more than cutting down on ultra-processed foods, eating more vegetables and cooking food from scratch.
Top contributors
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Senior Lecturer in Biochemistry and Exercise Physiology, University of Sydney
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Accredited Practising Dietitian; Lecturer in Nutrition and Dietetics, Flinders University
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Senior Lecturer in Nutrition Science, Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University
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Lecturer in Nutrition and Dietetics, University of the Sunshine Coast
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PhD Candidate in Nutritional Sciences, University of Toronto
