In a world of "fast-fashion" is sustainable retail possible or desirable?

Consumers are increasingly seeking sustainable retail practice, illustrated by the rise in demand for vegan foods and the TV series the Blue Planet spurning consumers to demand sustainable products.

At the same time, the consumption of fast-fashion is enjoyed by consumers of all ages and encouraged by the hosting of key retail destinations, such as Primark’s largest European store in Birmingham. This, combined with the increase in packaging and cardboard from online purchases and more digital offerings within stores, leads to an increase in toxic pollution.

In this session our panel of international experts will discuss with the public whether in a world of fast fashion, is sustainable retail possible or even desired by consumers?

Dr Sarah Montano and Dr Inci Toral will lead a panel of experts including Felix Strauss (Corporate Responsibility Consultant for Aldi South, Austria), Professor Finola Kerrigan (Centre for Fashion Business and Innovation Research, London College of Fashion), Professor Selcen Ozturkcan (Emlyon Business School, Lyon (France)) and Rebecca Taylor (content manager at Stamford Endowed Schools). They will discuss with the public whether in a world of fast fashion, is sustainable retail possible or even desired by consumers?