A punter photographs a spread of v2food, which is working to provide a wholly Australian plant-based alternative to meat. Tara Pereira October 2, 2019 What’s made of legumes but sizzles on the barbie like beef? Australia’s new high-tech meat alternative Martin Cole, CSIRO and Mary Ann Augustin, CSIRO Australian supermarkets and fast food chains will soon be stocking a homegrown meat alternative that tastes and feels like meat and even sizzles on the barbecue.
If you drop your food, it’s less about time spent on the floor and more about the surfaces. Mai Lam/The Conversation NY-BD-CC May 9, 2018 Food safety: are the sniff test, the five-second rule and rare burgers safe? Cathy Moir, CSIRO The “sniff test” doesn’t work every time, and other food safety tips.
Maria Medvedeva / shutterstock March 6, 2018 Why I’m obsessed with making the most sustainable burger possible Christian Reynolds, University of Sheffield Burgers have a surprising environmental impact – but it can be reduced.