Thanks to their high concentrations of phytoplankton, African lakes emit less CO2 than their boreal counterparts, with important consequences for climate modelling.
Cold snaps are becoming less and less likely as the world warms. But that doesn’t mean they don’t happen. An expert helps you put the colder-than-normal start to winter in context.
Sustainable fashion collaborations show that living an eco-friendly life can be fun - here’s how popular shows can help dismantle consumerism altogether.
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.
The He Waka Eke Noa partnership will require farmers to embrace strategies and technologies to reduce emissions. But there are a lot of unanswered questions about how it will work in practice.
Michelle Grattan speaks to the Grattan Institute's Tony Wood about the factors that have lead to the crisis, previous governments' failure to plan for transition to renewable sources and the way out.
In parts of Australia that are already very hot, we show how climate change is driving inequities even further – in housing, energy security and health.