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Articles on Dairy

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A cow waits in a paddock after milking on a farm near Oxford, New Zealand. New Zealand exports 95 per cent of its dairy products, and is challenging Canada’s protection of its dairy market. (AP Photo/Mark Baker)

Why New Zealand is right to call out Canada on its dairy industry

New Zealand is accusing Canada of undercutting its commitments under the Comprehensive and Progressive Trans Pacific Partnership on dairy. Canada’s problem is that New Zealand’s case is strong.
Dairy cows in the Fraser Valley, B.C. (Evan Bowness)

Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help

Technological changes on the horizon will likely disrupt the dairy industry as we know it — plans to mitigate the risks this transition poses to farmer livelihoods and animal welfare should start now.
The future of protein includes lab-grown meat and plant-based meat alternatives. (Shutterstock)

Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change

Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.

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