Despite the impact of flooding on food security, it is not recognised as a threat by policymakers.
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Articles on Farming
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Uncertainty around the government’s proposed agricultural emissions pricing scheme is creating a vacuum in the public debate. Maybe it’s time to hand the reins to someone else.
The barriers and benefits to reviving the UK textile industry.
Small-scale farmers find it difficult to commercialise and add value to the food chain.
A lack of data prevents governments and agri-food organizations from knowing what kinds of supports should be provided to reinvigorate Indigenous agricultural economies.
Environmental groups have criticised the government’s approach to nature – but what is this approach and why is it concerning?
To maintain our role as a global food bowl, Australia has to keep innovating in agricultural technology.
Not all human societies throughout history have been patriarchal.
Eating insects can carry a much lower environmental footprint than conventional meat. Should western cultures be incorporating more of them into their diets?
Farmers who use little or no fertiliser can use ecological practices to increase their yields.
Sam Vincent’s new book is a comic portrait of a farming apprenticeship, an interrogation of industrial agriculture and an example of how farmers are connecting with the land’s traditional owners.
The emission reduction targets outlined for Canadian fertilizer use will not lead to food shortages and food insecurity.
Improving the diets of livestock in Africa provides a rapid pathway to increasing nutrition for people.
Mid-size farms used to be the average farm in Canada, but the increase in both small and large farms has made it difficult to define what the new average farm size is.
A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Algorithms can help determine what farm inputs and policies can boost food production.
Protests over shortages forced the ouster of Sri Lanka’s president, but the crisis has deep-set roots in ethnonationalism, which has encouraged corruption, argues an expert on the country’s politics.
Technologies being developed for growing food in space have contributed to advances in agriculture and crops on Earth.
Many people can’t get by without the buzz from their daily coffee habit.
If the UK government is to cut methane emissions by 30% before 2030, it needs fewer cows and more crops.
Top contributors
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Senior Lecturer in Food Systems, The University of Melbourne
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Emeritus Professor of Agroecology and Food Politics, Centre for Agroecology, Water and Resilience, Coventry University
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CGIAR System Organization
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Research Fellow, Centre for Rural Policy Research, University of Exeter
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Adjunct Associate Professor, Centre for Regional and Rural Futures, Deakin University
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Lecturer in Ecology, University of New England
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor, Food Economics, University of Guelph
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Professor of Law, The University of Melbourne
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Professor in Water Economics, University of Adelaide
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Professorial Fellow, ARC Centre of Excellence for Coral Reef Studies, James Cook University
