New research finds a sustainable food system is possible but will require huge global changes.
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Articles on Food
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The closure of a London pie shop raises questions regarding the relationship between food and identity.
Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
A dietician recommends her top foods for a peaceful sleep.
The politics of curry
The Conversation30.4 MB (download)
Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
Sharks eating seagrass? Sounds fishy, but the reality is that animals don’t conform to the strict categories we try to place on their diets.
Teaching children to grow their own fruit and vegetables could be key to tackling the obesity crisis.
A government report on an upcoming national food policy is an optimistic indication that it will result in both healthier and more sustainable food for Canadians and stronger agri-food industry.
There is something deeply irrational about the food waste movement.
It seems like a simple case of too much sun or snow wrecking crops. But is it?
Climate change will change the dynamic for major food exporters like China and the US.
Food is not waste until it’s wasted.
Food insecurity among students can impair academic performance or even lead to some dropping out.
Food is an increasingly popular ingredient in crime fiction, serving up insights into the character of the detective hero and adding spice to the mystery.
Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.
A nutritionist’s expert view on barbecue success.
Eating celery, grapefruit and cucumber to lose weight is not a bad idea, just don’t think that you’re consuming negative calories.
The EU has repeatedly placed great emphasis on the protection of geographical names like champagne and parmesan during trade negotiations.
More and more people are trying veganism, but how does the human body respond to losing animal products from its diet?
If humans are to live on Mars they will need a stable supply of food. Earth plants are not suited to the Mars climate but we can engineer plants that are.
Top contributors
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Associate Professor of Hospitality Management, Colorado State University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Food Policy, City, University of London
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Professor, Food Economics, University of Guelph
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Senior Lecturer in Geography, University of Sheffield
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Senior Lecturer in Food Systems, The University of Melbourne
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Associate Research Scientist, Michigan State University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Chester D. Tripp Professor of History, Yale University
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Reader in Intellectual Property Law, City, University of London
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
