Affluent consumers may have more access to information about food than lower-income earners, but they are just as vulnerable to misinformation and pseudoscience.
Growing grapes and making wine come with a lot of implications about a culture’s capabilities. Apparently, Sicily of 6,000 years ago was more sophisticated than archaeologists had given it credit for.
Many people buy high-end, free-range and organic products in a bid to cut down on the amount of chemicals in their bodies. But chemicals can accumulate from a range of sources, and new research suggests…
Anyone care for a cup of Methomyl? A recent investigation by Greenpeace East Asia has uncovered a catalog of banned and highly dangerous pesticides in Lipton tea products sold on Beijing supermarket shelves…
One of the best tricks of making a horror movie is not to show too much, allowing the imagination to create the monster. We can’t see molecules, which is what makes them scary. We fill this vacuum with…
A growing body of evidence is focusing attention on the dangers posed by the myriad chemicals in our food. Although certainty around the precise impact of these chemicals is some way off, what we do know…