Menu Close

Articles on RandD

Displaying 581 - 600 of 2987 articles

A recent court case forced the Department of Basic Education to resume the National School Nutrition Programme for nine million learners around the country. Shutterstock

The right to food: activism and litigation are shifting the dial in South Africa

Removing a pre-existing right like cancelling the school nutrition programme is a retrogressive measure, and should only be done under very specific circumstances.
Breakdown in local canal that led to micro-drought situation in Humpata (Huíla). Ruy Blanes

How not to respond to drought: lessons from Angola

Despite international and national responses to the drought, the situation is dire. The government’s response is a lesson in how not to deal with drought.
Lorries blocked at the border between DRC and Zambia. Poor roads are a major stumbling block to trade. Lucien Kahozi/AFP via Getty Images)

Zambia can meet growing food demand: how to fix what’s standing in its way

Producers in Zambia should be getting more for their crops, and buyers in East Africa should be paying less, alleviating food price spikes.
School feeding programs are key to improving enrolment. Andrew Aitchison via GettyImages

School feeding programmes are great value for money

In addition to improving health and education outcomes, school feeding programmes bring social protection and help develop local agricultural economies by boosting local farming activities.
Professor Julian May examining food supplies in the home of Brenda Siko, who runs an unregistered early childhood development centre in Worcester’s Mandela Square informal settlement. Ashraf Hendricks

Food security ‘experts’ don’t have all the answers: community knowledge is key

A ‘learning journey’ research process exposed a broad group of participants to local realities of the food system and childcare in a small town.
Sindhi cattle near Amazon rainforest: flexitarian diets could feed the growing world population without further encroaching onto wild habitat. Lucas Ninno via GettyImages

Eating less food from animal sources is key to reducing the risk of wildlife-origin diseases and global warming

Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.

Top contributors

More