In the world of advertising, meat is for men, while serving dinner is for the women.
Realistic plant-based meat is now big business - and global fast food chains are finally starting to take notice. In doing so, they could significantly reduce meat's role in the climate crisis.
Plant-based proteins are in hot demand. That's why Canadian grocery stores and restaurant chains are racing to give consumers what they want.
Given the severe impact animal-based food production has on the environment, and the trend for vegan products, wouldn't it make sense for all new vegetarian product ranges simply to be made vegan?
For poet John Kinsella, veganism is an ethics of commitment. Living as a vegan, he writes, is not a holier-than-thou situation, but a move towards being more respectful of life.
It's not just a modern fad – plant-based diets have a long and colourful political past.
Usually we set out to get plenty of fibre and little fat, but nutritional advice for pregnant women and parents of toddlers who are vegan is different.
Are you getting enough vitamin B12, calcium, iodine and iron? Here's what can happen if you don't get enough – and how to ensure you do.
Animal-rights protesters have grabbed headlines this week, but research shows antagonism is not always effective.
When the government claims that only non-disruptive protests are "civil", it risks censoring those who seek to go beyond mere symbolic actions and have some impact on others through their protest.
Veganism is not a religion, and nor is belief in Santa Claus. So why are Christianity, Islam and Buddhism classed as religions?
Here's what the law says ... so far.
There are clearly changes happening in meat consumption. But it's not being fuelled by an increase in veganism and vegetarianism.
One of the largest UK meat processors has launched a new vegan meat product. This was long overdue.
Eating animals is natural and not evil in itself, but the torment of factory farming is a very good reason to go vegan.
Don't lose the benefits of a more plant-based diet as you head into February.
Victorian Britain laid the foundations for today's overconsumptive meat industry. Might it also show us a way out?
Looking after animals and saving the planet sounds like a good idea. But getting there is not as simple as a some people seem to imagine.
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans; they're chasing "flexitarians." Here’s why.
With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?