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Articles on Yogurt
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While the probiotics found in fermented foods might have health benefits for most, these foods could cause serious harm to the health of others.
Dairy proteins may be the next product to be mass produced in labs, for use in fluid “milk” production and processed dairy products like yogurt and cheese.
Is yogurt as healthy as you think?
Consuming yoghurt is associated with many health benefits. But with all the varieties of yoghurt, and added ingredients like fruits and probiotics, it can be hard to know which is best for your health.
Weather has an impact on the sales of certain products, and new research shows that timely adjustments in price and advertising can make it possible for firms to increase profits.
How a simple bacterium traveled across time and space to become Japan’s latest food fad.
Top contributors
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Associate Professor in Food Science and Human Nutrition, University of Canberra
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Professor of Chemistry, Connecticut College
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Senaka Ranadheera is a Friend of The Conversation.
Senior Lecturer, The University of Melbourne
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Lecturer in Food Culture, Kwansei Gakuin University
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Doctorant en Économie, Université Paris Cité
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Professor of Economics, EM Normandie
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Enseignant-chercheur en économie et marketing, Kedge Business School
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Senior Lecturer, Medical Microbiology, University of Westminster
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Professor, Food Economics, University of Guelph
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Associate Professor, The University of Melbourne
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Associate Professor of Obesity, University of Leeds
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Senior Lecturer, University of Surrey
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Graduate Research Assistant, Department of Food, Agriculture and Resource Economics, University of Guelph
