CRISPR enables editing DNA with unprecedented precision.
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Most scientific discoveries these days aren’t easily ascribed to a single researcher. CRISPR is no different – and ongoing patent fights underscore how messy research can be.
Fermented foods such as yogurt, kimchi, and sauerkraut, are all popular sources of probiotics.
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While the probiotics found in fermented foods might have health benefits for most, these foods could cause serious harm to the health of others.
Could dairy products soon be produced in labs?
Dairy proteins may be the next product to be mass produced in labs, for use in fluid “milk” production and processed dairy products like yogurt and cheese.
Is yogurt as healthy as you think?
With all the different types of yogurt on offer, making a decision on which one to buy can be difficult.
Consuming yoghurt is associated with many health benefits. But with all the varieties of yoghurt, and added ingredients like fruits and probiotics, it can be hard to know which is best for your health.
A U.S. supermarket.
Weather has an impact on the sales of certain products, and new research shows that timely adjustments in price and advertising can make it possible for firms to increase profits.
One of Japan’s biggest food trends right now is Bulgarian yoghurt.
City foodsters/Kakigōri Kanna/Flickr
How a simple bacterium traveled across time and space to become Japan’s latest food fad.