Farmers can help slow climate change by mixing native grasses into croplands, restoring wetlands and raising perennial crops. These strategies also conserve soil and water and build new markets.
Nutrients and energy contained within dead animals are repurposed and repackaged into living, breathing insects.
Energy companies are marketing a new fuel: 'renewable' natural gas. But it's not the same from a climate change perspective as wind or solar energy.
The ‘used water’ that flows from our showers, dishwashers and toilets isn’t a waste to engineers – it contains valuable materials. The challenge is recovering them and turning them into products.