Climate change threatens longer and more severe droughts. What will it mean for our diets?
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Articles on Animal feed
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A new study finds that by 2030, less than one-third of the world’s major crop harvests will go directly to feed people.
The probiotic decreases the presence of pathogens in the animal’s gut and can be used safely on a daily basis.
Much of the UK’s farmland is unproductive. It could be put to better use storing carbon, offering recreation and providing wildlife habitat.
Insects are high in protein and rich in other nutrients and, unlike beef and other livestock, have little impact on climate.
Top contributors
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Senior Scientist, University of Minnesota
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Professeur titulaire – Groupe de recherche en recyclage biologique et aquaculture, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Université Laval
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Professor of Biology, University of St Andrews
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Postdoctoral researcher, Stellenbosch University
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Professor of Water and Food Systems, Cranfield University
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Visiting Research Fellow in Environmental Systems, Cranfield University
