Findings from a new study challenge the traditional view that a heavy reliance on plant-based diets started only with the advent of agriculture.
Academic rigor, journalistic flair
Articles on Animal protein
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The symptoms of B12 deficiency resemble a lot of other health problems, putting millions of Americans at risk of a misdiagnosis.
Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Microalgae taste like grass and are packed with nutrients.
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor, Food Economics, University of Guelph
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Associate Professor of Nutrition and Food Science, Wayne State University
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Professor, Climate Change Cluster, University of Technology Sydney
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PhD Candidate, Political Science, University of Victoria
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University of Technology Sydney
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Associate Director, Food and Agriculture Institute, University of The Fraser Valley
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PhD candidate , Leiden University
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Research Fellow, University of Technology Sydney
