Originally made with curry powders imported by British colonialists, Australia's understanding of curry has come a long way.
When British colonials came to Australia, they stuck to their winter Christmas traditions of roast meats and plum puddings. But over the centuries, Australians found their own ways to celebrate.
From next year, lolly shelves will stock Red Rippers and Cheekies. It's not a flawless renaming — but it is important.
Launched in Brisbane in 1985, the final 9 stores will close this Sunday. Australia's tastes have changed.