While show medals, awards and expert reviews can be helpful when it comes to buying wine, that doesn’t mean they’re the final word.
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Articles on Australian wine
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In this podcast, the Minister for Trade and Special Minister of State Don Farrell joins The Conversation to canvass Australia's prospective trade agreement with the EU, relations with China, and electoral reform
Breaking the impasse on wine is a big deal for producers. Before the duties, China was Australia’s largest wine export market.
Australian winemakers have lost smoke-tainted crops and political leaders apparently cannot solve the Murray Darling crisis. Perhaps climate change is getting the better of us.
Labels plonked on plonk once had a distinctly awkward sense of place. But a new breed are helping to create a sense of Australian terroir.
The reputation of Australia’s winemarkers is at risk because of the way taxes and subsidies distort the industry.
The reality of the market is that most wine industry sales are very simple and bulk oriented. People are interested in wine being cheap, and tasting reasonably good. So why is the language so flowery?
It is sometimes said that at least investors in vineyards can drink their losses. Indeed, it’s been a rocky few years for the Australian wine industry. External pressures have been challenging and much…
Top contributors
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Professorial Fellow, University of Canberra
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Adjunct Lecturer, Southern Cross University
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Lecturer, College of Business and Economics, Australian National University
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Professor, College of Business, Zayed University
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Professor, School of Economics, The University of Queensland
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Associate Professor of Taxation Law, Flinders University
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Hamel Family Chair in Wine Business, Sonoma State University
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Academic, First Year College, Victoria University
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Inaugural Vice Chancellor's Fellow, Southern Cross University
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Lecturer, Faculty of Business and Law, School of Business, University of Wollongong
