Many Native languages are dying, and their loss has deep and profound implications for our world.
Despite the American Indian Religious Freedom Act, passed by the US Congress 40 years ago, Native Americans still struggle to protect public lands where they practice their religions.
Indigenous people from around the world revere certain traditional foods as sacred. Activists, scholars and chefs are revitalizing these food systems.
On Indigenous Peoples’ Day, a Native American scholar explains why water means more than just sustenance for life and how it’s the place of the divine.
Historically, indigenous peoples used the natural seasonal cycles of weather, plants and animals as part of their religious calendar. What will be the impact of climate change on their practices?