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Articles on Brewing industry
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Removing alcohol from wine and beer can be an expensive undertaking. But the craft industry is applying some smart low-tech options – with great results!
Beers with sexist names and labels were banned from the Great British Beer Festival this summer.
Beer is the most consumed beverages in the world with a long history. What does the ancient art of brewing tell us about culture and tastes?
Winemakers call the ecological factors that define their product terroir. By redefining that idea to include history and social ties, New England craft brewers have grown an industry with local roots.
It may be the world’s largest beer maker, but Anheuser-Busch’s days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
A multimillion pound deal to sell barley to China is the latest step in the rise and rise of British brewers.
AB InBev’s expected bid for SABMiller continues a trend of industry consolidation at the top, but the strong growth in craft brewing is challenging that strategy.
The beer industry is a fascinating microcosm of the larger landscape of today’s business environment. Students can examine a range of questions facing businesses, through the beer industry.
Top contributors
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Assistant Professor of Management, University of Cincinnati
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Visiting Professor in Sustainable Wealth Creation, University of Nottingham
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Associate Professor of Management, University of Portland
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Assistant Professor of Sociology, College of the Holy Cross
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Associate Professor of Community Sustainability, Michigan State University
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Researcher in Entrepreneurial Creativity, University of Nottingham
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Assistant Professor of Sociology and Anthropology, College of the Holy Cross
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Associate Professor of Strategy and Entrepreneurship, University of Portland
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Associate Professor of Geography, Texas State University
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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Professor of Work and Organisation, Anglia Ruskin University
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Professor of Management, Farmer School of Business, Miami University
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Associate Professor and Department Chair of Classics, University of Winnipeg
