Butter boards are sort of like a charcuterie board featuring artisanal butters.
An occasional butter board with friends is unlikely to cause any harm.
A cow waits in a paddock after milking on a farm near Oxford, New Zealand. New Zealand exports 95 per cent of its dairy products, and is challenging Canada’s protection of its dairy market.
(AP Photo/Mark Baker)
New Zealand is accusing Canada of undercutting its commitments under the Comprehensive and Progressive Trans Pacific Partnership on dairy. Canada’s problem is that New Zealand’s case is strong.
A recent debate over the consistency of butter has led to attention on cows’ feed.
A recent controversy over the consistency of butter reflects the need for evidence rather than anecdotal data.
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The price of butter has risen by 60% globally over the past twelve months. Why is this occuring and what are the implications for Australia?
Which are you?
Margarine has long been mocked as a symbol of poor taste.
The type of fatty acid is what’s most important when choosing a spread.
Depending on the overall quality of your diet and intake of saturated fats, you may need to swap your butter for margarine.
The long-term decline in butter sales has reversed in recent years despite the continued promotion of margarine as a healthy spread.
Margarine has been the chameleon of manufactured food products, able to transform its nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition experts and nutrition-conscious…