Why did the chicken cross the globe? A new study has revealed how chickens were domesticated.
An expert on global supply chains explains why shortages of many products have persisted throughout the pandemic.
A 2015 paper on chicken virus evolution is being taken out of context and used to fuel fears about COVID-19 vaccines. Its lead author aims to clarify the science in hopes of saving lives.
Shortages of chicken at Nando’s are due to disruptions in supply, rather than demand.
COVID-19 outbreaks have occurred at more than 100 US meatpacking plants. Geography, workforce demographics and economic concentration make it hard for workers to fight for better conditions.
Recent reports suggested eating chicken could reduce the risk of breast cancer. In the study, those who ate chicken were at lower risk – when compared to women who ate large quantities of red meat.
Supply chains are complex things. Big firms need to give them more attention.
Chicken eyes are stranger than you think: they can look up and down at the same time.