shutterstock. July 2, 2019 South Africa’s first SDG report card: how to move beyond ticking boxes Willem Fourie, University of Pretoria What should be done to ensure that the SDGs actually change countries’ development trajectories? Here are four practical steps.
Sorghum and legumes could help children reach their required protein intake. Shutterstock July 5, 2016 Why the African food basket should be full of beans and other pulses Nokuthula Vilakazi, University of Pretoria Pulses – or grain legumes – are indigenous foods that can play a massive role in tackling food security on the African continent.
An unacceptably high proportion of children in South Africa live in poor conditions. Megan Trace/Flickr June 2, 2016 Why child malnutrition is still a problem in South Africa 22 years into democracy Julian May, University of the Western Cape Inequalities in the nutritional status of poor and rich have been mitigated through various social protection policies, but children in South Africa remain at risk of malnutrition.