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Articles on Chilli
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Discover the chemical wonders in your kitchen cupboard.
Whether it’s a few flakes on a pizza or the spiciest vindaloo known to humankind, most people can tolerate or even enjoy the tingling, burning sensation chilli can bring. So how does chilli deliver its…
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Professor of Science Communication and Chemistry, University of Hull
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Professor, School of Biotechnology and Biomolecular Sciences, UNSW
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