Both types of meat have their benefits.
Academic rigor, journalistic flair
Articles on Christmas dinner
Displaying all articles
The most eco-friendly way to cook your meals revealed.
In the UK the equivalent of four million Christmas dinners are wasted every year.
If it hadn't been for A Christmas Carol, the menu may well have centred on goose (or a boar's head).
Vegeterian and vegan food is often marketed as close enough to meat that you can hardly tell the difference. This devotion to mimicking meat stifles creative alternatives to Christmas dinner.
Preparation. Focus. Positivity. Think like an athlete to win a Christmas medal.
Top contributors
-
Professor and Director of the Clinical Anatomy Learning Centre, Lancaster University
-
Lecturer in Sustainable Manufacturing, Loughborough University
-
Research Associate, University of Manchester
-
Senior Lecturer in English (Specialism: Renaissance Scholar), Loughborough University
-
Lecturer in Sports Psychology, University of Exeter
-
Global Challenges Research Fellow, Brunel University London
-
Senior Lecturer in Food Policy, City, University of London
-
Professor in the Physics Department, University of Manchester
