The Chocolate Scorecard sets out the ethical credentials of ten of the biggest brands
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Articles on Confectionery
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Shea is a key economic crop for poor women in the northern parts of Ghana.
Court decision protects trademarks that help consumers make informed choices.
The polarizing dessert that people love to hate became a Christmas mainstay thanks, in part, to the U.S. Postal Service.
Ghana and Côte d'Ivoire’s best option is to control and restrict supply instead of simply adding a price premium.
The importance of raw cocoa beans to Ghana’s foreign exchange earnings is derailing the development of a viable chocolate industry
Our new study finds in Australian supermarkets, the lower the health star rating, the higher the discounts. The time is ripe for a national conversation about making discounts healthier.
A short history of Easter egg economics.
Some old favourites are shrinking or changing shape and introducing new ingredients.
Top contributors
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Professor of Public Health Policy, Deakin University
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
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Associate professor, and Associate Director of the Global Obesity Centre, Deakin University
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Reader in Intellectual Property Law, City, University of London
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Principal Lecturer - Department of Management, University of Huddersfield
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Senior Lecturer in Management, University of Exeter
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Associate Professor of Hospitality Management, Colorado State University
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Research fellow, Deakin University
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Research Fellow, Deakin University
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Research associate, UCL
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Senior Lecturer in Accounting and Financial Management, The Open University
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Professor in Department of Accounting and Corporate Governance, Macquarie University
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Associate professor in accounting, University of Wollongong
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Lecturer in Development Economics, University of Manchester
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Lecturer in Intellectual Property law, UCL
