The Chocolate Scorecard sets out the ethical credentials of ten of the biggest brands
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Shea is a key economic crop for poor women in the northern parts of Ghana.
Court decision protects trademarks that help consumers make informed choices.
The polarizing dessert that people love to hate became a Christmas mainstay thanks, in part, to the U.S. Postal Service.
Ghana and Côte d'Ivoire’s best option is to control and restrict supply instead of simply adding a price premium.
The importance of raw cocoa beans to Ghana’s foreign exchange earnings is derailing the development of a viable chocolate industry
Our new study finds in Australian supermarkets, the lower the health star rating, the higher the discounts. The time is ripe for a national conversation about making discounts healthier.
A short history of Easter egg economics.
Some old favourites are shrinking or changing shape and introducing new ingredients.
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