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Articles on Craft beer

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For years, the market was inundated with heavy IPAs. Now drinkers are starting to push back. Bruce Milton Miller/Fairfax Media via Getty Images

For some craft beer drinkers, less can mean more

Thanks to shifting tastes and improvements to the brewing process, more craft brewers are offering low-alcohol and nonalcoholic options – and are going toe to toe with America’s beer giants.
Pints of craft beer are seen on the bar at Main Street Brewing in Vancouver. Craft beer is experiencing an explosion in popularity. THE CANADIAN PRESS/Darryl Dyck

Why Canada’s craft beer explosion isn’t leading to big acquisitions

Canada’s craft beer industry is exploding. But antiquated regulations stemming from the years of the temperance movement is preventing big acquisitions by larger brewers.
Americans tend to prefer beers that have corn or rice ‘adjuncts,’ or fillers. RetroClipArt/Shutterstock.com

Why bland American beer is here to stay

The unique role of the temperance movement in US history might explain why, when it comes to Americans’ tastes, bland beer is still king.
Craft brewing is a small segment but growing incredibly fast. Shutterstock

Why craft beer is going corporate

Craft beer is exploding in popularity, but it’s big corporations that are taking the bulk of the market.

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