CSIRO’s RV Investigator plays a huge role in finding and identifying ships that have been lost beneath the waves for decades. Here’s why it’s so well equipped for the task.
We developed My Climate View to help Australian farmers and producers better understand the risks and opportunities they face over the next 50 years. Road-testing with farmers was vital.
A lack of human activity in the Southern Ocean is just one reason why the air is so clean. Clouds and rain play a vital role in scrubbing the atmosphere, removing natural airborne particles too.
Powerful jets are launched from the most massive objects in our universe, but we don’t fully understand how. This measurement gets us a step closer to solving the mystery.
Ten years of data from Australia’s comprehensive national flying-fox monitoring program reveals the grey-headed flying fox (fruit bat) population is stable. It’s good news for this threatened species.
In May, the Northern Territory government greenlit the mammoth Beetaloo Basin fracking project. But they did so based on a report with optimistic projections on offsets and emissions.
The Voyager 2 spacecraft is 20 billion kilometres away and has lost track of Earth. A radio dish near Canberra is the only channel for re-establishing communication.
Quantum machine learning models could help us create AI systems that are almost impenetrable by hackers. But in the hands of hackers, the same technology could wreak havoc.
Solar thermal technology has the potential to provide both long-duration storage and industrial heat, yet it has been largely overlooked in the Australian context. That is about to change.
From a shipwreck to ancient dunes, these researchers created 3D visualisations of seafloor features around Australia – from as shallow as 22 metres to depths of over 4.8 kilometres.
Authorities have been warned about five virus families that could cause future pandemics. Here are snapshots of the diseases each can cause and why we should be worried.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.