Young female athletes competing in aesthetic sports, such as gymnastics, are putting their health at risk due to calcium…
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Articles on Dietary supplements
Displaying 21 - 30 of 30 articles
Antioxidants are a commonly promoted feature of health foods and supplements. They’re portrayed as the good forces that fight free radicals – nasty molecules causing damage thought to hasten ageing and…
A report published in the Journal of the National Cancer Institute late last week shows a potential link between omega-3 fatty acids and the risk of developing prostate cancer. But it may be premature…
Without vitamins in our diet we wouldn’t survive but taking too many can be harmful. There’s a limit to how much we actually need. However, since the discovery of vitamins - or “vital amines” as they were…
Regular intake of fish oils may slow the negative effects of junk food on the brain, research at the University of Liverpool…
We’ve all heard people sprout the phrase, “go on, you’re eating for two now” at barbecues, dinner parties and wherever food is being served, forcing pregnant women to decline offers of more and more food…
Detox diets make amazing promises of dramatic weight loss and more energy – all achieved by flushing toxins from the body. Toxins have very little to do with it; detox diets “work” because of the very…
A study that suggests vitamin A could reduce the risk of melanoma should be treated with caution, according to Australian cancer experts who say the results are inconclusive and involve potentially toxic…
When it comes to using vitamins to supplement diets, there’s a wide gap between what science says and what many consumers believe. A recent study, for instance, established that some 52% of the Australian…
A study published yesterday in the Archives of Internal Medicine has investigated the link between taking dietary supplements and an increase risk of death in older women. Associate professor Ian Chapman…
Top contributors
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Distinguished Professor of Pharmacy Practice, University of Connecticut
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
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Doctorate in Health Sciences candidate, George Washington University
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Professor of Biochemistry, University of Aberdeen
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Associate Professor, Human Molecular Nutrition, University of Newcastle
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PhD Scholar and Lecturer, Queensland University of Technology
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Honorary Associate Professor in Pharmacy Practice, Monash University
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Professor of Nutrition Research in the School of Biomedical Sciences and Pharmacy; Director, Clinical Nutrition Research Centre, University of Newcastle
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Professor of Dermatology, The University of Melbourne
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Associate professor and Royal Society Research Fellow, Department of Psychiatry, University of Oxford
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Assistant Director of Pharmacy, Mater Health SEQ in conjoint appointment as Associate Professor of Pharmacology, Bond University and as Associate Professor (Clinical), The University of Queensland
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Senior Lecturer in Sport, Health & Exercise Science, University of Stirling
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Postdoctoral research fellow, South Australian Health & Medical Research Institute
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Chair of the University of Sydney Cancer Research Network and Associate Dean of Research at the Sydney Medical School, University of Sydney
