A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
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Articles on Externalities
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Uber’s downsides are well publicised, but it may have a big social benefit in helping to reduce the incidence of drunk driving.
If Australia is to meet its climate targets, radical measures could be required to reduce emissions in sectors such as aviation.
There’s a lot that Richard Denniss gets right. Neoliberalism clearly has an array of problems. But he risks throwing out what is good about liberalism in attacking neoliberalism.
Top contributors
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Professor of Economics, UNSW Sydney
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Associate Professor, School of Business and Tourism, Southern Cross University
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Research Fellow, Centre for Aboriginal Economic Policy Research, Australian National University
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Senior lecturer, Western Sydney University
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Director, Gilbert + Tobin Centre of Public Law, UNSW Sydney, UNSW Sydney
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Professor of Tourism, Griffith University
