Farming

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Non-Indigenous Australians have been ignoring native food options for hundreds of years. David Gray

Can we be Australian without eating indigenous food?

Australians will happily eat boat noodle soup with beef blood stirred through it or stinking tofu – but not quandongs or akudjura. Yet overcoming 'food racism' and eating native produce could be a powerful act of culinary reconciliation.
Motor symptoms of Parkinson’s include tremors, stiffness and slowness or loss of spontaneous movement. Lisa/Flickr

What we know and suspect about the causes of Parkinson’s disease

Parkinson’s disease is the second-most-prevalent neurodegenerative condition in Australia, with an estimated 70,000 living with the disease. But what do we know about the causes and risk factors?
In semi-arid areas, climate information that is tailored to farmers’ needs can reduce their vulnerability to climate change. Lucia Scodanibbio

Lessons from semi-arid regions on how to adapt to climate change

Building on local experience and having access to current and expected climate trends is crucial to adapting to climate change for farmers in semi-arid regions.
Beefy problem: livestock emit methane, but the soils where they graze can be much more climate-friendly than cropland. AAP Image/Caroline Duncan Photography

Veggie is the most low-carbon diet, right? Well, it depends where you live

Eating meat means greenhouse emissions. But the emissions from growing crops may have been underestimated, meaning that a climate-friendly diet isn't as straightforward as simply going vegetarian.
‘Chook farms ruin lives!’. Australians consume a lot of cheap chicken, but not all of them appreciate an intensive chicken factory as a neighbour. Marco Amati

Done like a chicken dinner: city fringes locked in battles over broiler farms

As consumption has soared and prices have fallen, the realities of industrial chicken farming often clash with the values of people who live on the urban fringes where broiler farms are sited.
Sydney’s farms on the urban fringe produce 10% of the city’s fresh vegetables. Alpha/Flickr

Urban sprawl is threatening Sydney’s foodbowl

Farms on Sydney's fringes supply 20% of the city's food. That could drop by more than half if urban sprawl isn't kept in check.
The informal seed sector in Africa is massive – 90% of farmers get their seeds from there. Shawn McGuire

Africa’s informal seed system needs to be brought in from the cold

More than 90% of Africa' small-scale famers get their seeds from informal systems. Governments and donors should shift their attention from the formal and invest more in the informal sector.
When elephants venture into human settlements, they cause significant damage to crops and property. Shutterstock

Why it might take more than the buzz of bees to ward off elephants

Elephant numbers are increasing in parts of sub-Saharan Africa. Their search for food is leading them into conflict with farmers living adjacent to game parks. Bees could prove to be the answer to the problem.

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