Articles on Fish farming

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Even pocket parks in cities (Duane Park in Lower Manhattan, pictured here) can shelter wildlife. Read below for ideas about urban biodiversity and other green innovations. Aude

Creating a sustainable future: 5 essential reads

Trump administration rollbacks dominated news about the environment in 2017 – but beyond Washington D.C., many researchers are developing innovative visions for a greener future.
Giant kelp can grow up to 60cm a day, given the right conditions. Joe Belanger/shutterstock.com

How farming giant seaweed can feed fish and fix the climate

In an extract from his new book, Tim Flannery explains how giant kelp farms could suck carbon dioxide from the air and store it in the ocean's depths, while encouraging species like fish and oysters.
Women plant rice in the flood plain of Betsimitatatra, Madagascar. Hajakely/Shutterstock

How farmers in Africa are finding ways to sustainably use wetlands

Reflections on World Wetland Day on how this precious resource can be used sustainably to reduce rural poverty, improve food security and strengthen livelihood in the face of climate change.

Not so many fish in the sea - by 2050

Global fish production will need to increase by 3.4% to be able to meet dietary demands of people in 2050. With the effects…
Is “fresh, farm-raised” a modern oxymoron? Natalie Maynor/Flickr

Beef or fish, Madam? Soon you might not have the choice

The amount of aquaculture produce worldwide - including farmed fish and shellfish - has now overtaken global beef production, by 64m tonnes to 57m tonnes. Perhaps more remarkably, we are on course to harvest…

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