When just one of the thousands of microRNAs in people go awry, it can cause diseases ranging from heart disease to cancer.
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The symptoms of B12 deficiency resemble a lot of other health problems, putting millions of Americans at risk of a misdiagnosis.
The food we eat influences our bodies’ immune responses to infection. So focusing on nutrition is one thing we can do to help protect ourselves in the face of the coronavirus threat.
With fear of a diagnosis of Alzheimer’s a constant concern for many seniors, they turn to supplements. A recent study suggests they’d be better off keeping their money.
Folic acid in pregnancy – and the gene which explains why the benefits may differ.
The US and Canada began fortifying flour with folic acid in the late 90s. More than 70 countries followed suit, but not the UK.
The new study on birth defects and vitamin B3 has important implications, but researchers didn’t actually give any of this vitamin to humans.
Thinking about trying for a baby? Then now is the time for you and your partner to “spring clean” your food and lifestyle habits.
Testing some genes for Alzheimer’s disease, coeliac disease and folate conversion does not lead to improved health outcomes, and may create anxiety or false hope amongst patients.
A growing body of research points to the detrimental effect of unhealthy diets and the protective value of healthy diets – along with select nutritional supplements as required – for maintaining and promoting mental health.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor; NHMRC Clinical Research Fellow; NICM Health Research Institute Deputy Director, Western Sydney University
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Conjoint Lecturer, University of Newcastle
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Professor and Matthew Flinders Fellow, Flinders University
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Director of the Centre for Genetics Education, NSW and Clinical Lecturer, Sydney Medical School-Northern, University of Sydney
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Senior Lecturer in Psychology, University of Sussex
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Senior Lecturer, University of East London
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Professor of Nutritional Epidemiology, University of Southampton
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Professor of Neurology and Neuroscience, University of Florida
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Associate Professor of Nutrition and Food Science, Wayne State University
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Lecturer, School of Health, University of the Sunshine Coast
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Associate Professor and Senior Principal Research Fellow, School of Pharmacy, The University of Queensland
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Associate Professor of Biological Sciences, Purdue University
