Articles on Food

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Farmers markets have soared in popularity across the country, such as this one in Missoula, Montana. Reuters/Ellen Wulfhorst

Meet the foodies who are changing the way Americans eat

Several studies on locavores – people who go out of their way to buy foods and other products from local sources – explore the beliefs and values that makes them tick.
The Canadian government recently approved the sale of genetically modified golden rice that’s fortified with Vitamin A. It’s an example of a GM food that directly benefits consumers. Josep Folta/Flickr

How to show consumers the benefits of genetically modified foods

Why are consumers so reluctant to embrace genetically modified foods? A new study suggests agricultural biotech companies are failing to show consumers a personal benefit to buying GM foods.
A curry-themed shoulder bag: ‘Curry’ is a word that no self-respecting subcontinental would own without a thousand caveats attached. shutterstock

Friday essay: the politics of curry

Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
Canadians are spending more of their money on restaurants. In turn, restaurants have an impact on what we eat at home. (Shutterstock)

Restaurants not only feed us, they shape our food preferences

Restaurants are playing an increasingly influential role in how we live. We not only patronize them more often, they also influence our choices at the grocery store.

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