Articles on Food allergies

Displaying 1 - 20 of 22 articles

Recommendations suggest babies be introduced to food allergens around age six months. (Pixabay)

Peanuts, eggs and your baby: How to introduce food allergens during the coronavirus pandemic

Introducing food allergens early is the best way to prevent food allergies from developing. Even in a pandemic, the benefits outweigh the very small risk of a severe reaction requiring emergency care.
Millions of Americans suffer from food allergies. Albina Glisic/Shutterstock.com

Are microbes causing your milk allergy?

There has been a dramatic rise in life-threatening food allergies in the last few decades. Antibiotics, poor diet and C-sections have all been implicated. Now new evidence points to gut microbes.
Pigs and humans have a lot in common, particularly their digestive tracts. Krumanop/Shutterstock.com

Stress is bad for your body, but how? Studying piglets may shed light

Stress makes people tired and irritable, but its dangers to the body do not stop there. Chemicals that were meant to work under an immediate threat harm organs in the body and can elevate blood pressure.
Younger Canadians are going meatless, but Canada still has a love affair with meat, according to a Dalhousie University study. This 2015 photo shows rib eye steak with gochujang butter and nori. (AP Photo/Matthew Mead)

Young Canadians lead the charge to a meatless Canada

Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
There’s still a lot we don’t know about why more children have food allergies today. from www.shutterstock.com

Can I prevent food allergies in my kids?

Parents are now advised to introduce foods like peanut and egg to infants before one year of age.
Allergies are becoming more frequent in the western world. Al Fed/Flickr

What are allergies and why are we getting more of them?

Allergies are reactions caused by the immune system as it responds to environmental substances that are usually harmless. But we don't yet have a cure or the ability to prevent them from developing.
Avoiding peanuts is currently the only way to prevent allergic reactions. sharyn morrow/Flickr

Peanut allergy treatment is on the horizon – but don’t drop the EpiPen yet

Rates of food allergies have increased over recent decades and are at an all-time high. While we don’t know the full extent of the allergy epidemic, the rate of hospitalisation for food allergies has quadrupled…

Top contributors

More