Articles on Food banks

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Volunteers prepare food parcels for vulnerable individuals and families at the Black Country Food Bank. David Jones/PA Archive/PA Images

Food banks are becoming institutionalised in the UK

Food banks should not be "normal" and yet they are rapidly becoming an accepted substitute for welfare in the UK.
At present, 15% of Australians experience food insecurity while 40% of food is discarded before it reaches the market. reuters

Hunger in the lucky country – charities step in where government fails

Despite Australia being considered the 'lucky country', 15% of us still experience food insecurity. Meanwhile, 40% of edible food is thrown away before it even reaches the market.
Pasta and bolognese sauce were on the menu provided at this Sydney venue by not-for-profit organisation Foodbank.

‘Successful failures’ – the problem with food banks

Foodbanks were originally established as a temporary measure to alleviate food insecurity. But have they become an excuse for governments not to deal properly with the problem?

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