With so much competition, food marketers need to grab the attention of consumers so they buy their products, not another competitors. This is why product packaging is so important.
The size of food images on product packaging plays a key role in exacerbating diet-related illnesses and obesity.
Researchers have unearthed a ‘biological switch’ which could boost crop yield worldwide.
Elementary schools provide excellent targets for interventions to prevent obesity as children spend much of their day and consume many of their calories at school.
Research shows that children attending schools with low-quality food environments, in poorer neighborhoods, gain more central body fat – putting them at risk of obesity and cardiometabolic disease.
Hydroponic vertical farming system.
Urban consumers in Africa are rapidly growing and they are demanding high quality, pesticide free food.
Public hospitals have a remarkably unhealthy food environment.
Apart from treating the ill and injured, public hospitals are workplaces that – positively or negatively – affect the health and well-being of their employees. Ensuring easy access to healthy food and…