Articles on Food insecurity

Displaying 1 - 20 of 37 articles

Global synchronization of food production negatively impacts food security. Shutterstock

Synchronizing food production can have disastrous effects

Governments need to think about global ways agricultural policies may affect the stability of the food system as a whole, beyond locally focused efforts to increase resilience in production.
Various vegetables are on display at the Jean Talon Market in Montreal as the new Canada Food Guide was unveiled. THE CANADIAN PRESS/Paul Chiasson

In defence of Canada’s Food Guide

Canada's Food Guide makes nutrition recommendations. But the revamped guide does much more. It directs us to consider the broader set of circumstances —the social determinants —of how we eat.
Health Minister Ginette Petitpas Taylor, right, and nutritionist Jessica Cole look over samples of some of the food groups at the unveiling of Canada’s new Food Guide, January 22, 2019 in Montréal. THE CANADIAN PRESS/Ryan Remiorz

Canada’s new food guide: A fail on culture and sustainability

Canada's Food Guide is a political document. It does not represent those who are poor, culturally marginalized and most at risk for food insecurity.
As many as half of America’s college students face campus hunger. Stokkete/www.shutterstock.com

More solutions needed for campus hunger

A new federal report on food insecurity on college campuses does a good job of laying out the scope of the problem but falls short when it comes to solutions.
A man walks through a greenhouse in northeastern Uganda where sustainable agriculture techniques such as drought-resistant crops and tree planting are taught, Oct. 19, 2017. AP Photo/Adelle Kalakouti

World hunger has risen for three straight years, and climate change is a cause

After declining for nearly a decade, the number of hungry people in the world is growing again. Climate change, which is disrupting weather patterns that farmers rely on, is a major cause.
The apparent higher costs of healthy foods like fresh produce compared to fatty, starchy foods is thought to have contributed to food insecurity in Canada. But is there more at play than just cost? Sydney Rae/Unsplash

Time and money – the biggest hurdles to healthy eating

Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
A resident of Shoal Lake 40 First Nation is photographed while speaking about water and access issues in her community in February 2015. The Shoal Lake community, despite supplying water to the city of Winnipeg, has long been under a boil-water advisory and is only just getting year-round road access. THE CANADIAN PRESS/John Woods

We fail our citizens in Canada – and the UN is onto us

Governments in Canada are routinely enacting public policies that primarily benefit economic elites, raising questions about government legitimacy and competency. Who's looking out for us?
It is estimated that 1.2 million children in Canada live in low income households and 10 per cent of families with children under the age of six report some degree of food insecurity. This places kids at increased risk of developmental vulnerability. (Shutterstock)

Why Canada needs a ‘Children’s Charter’

From food insecurity to cyberbullying and teenage suicide, Canada scores low on child health.
People buy fruits and vegetables in May 2017 at the Jean-Talon farmers market in Montreal. (Shutterstock)

A Canadian food policy moves closer to becoming a reality

A government report on an upcoming national food policy is an optimistic indication that it will result in both healthier and more sustainable food for Canadians and stronger agri-food industry.
Lisa MacLeod, Ontario’s minister of children, community and social services, announces an end to the province’s basic income pilot project on July 31, 2018. THE CANADIAN PRESS/Chris Young

Basic income: A no-brainer in economic hard times

Research shows that guaranteed basic income programs spur economies and improve mental and physical health. That's why Ontario's decision to scrap the province's pilot project is such a bad idea.
Hunger among college students is a growing problem. Steve Cukrov/Shutterstock

Food scholarships could help more students finish college

It's hard to succeed in college if you're hungry. But more than half of community college students don't have access to affordable and healthy food. What difference can food scholarships make?
A man walks through a greenhouse in October 2017 at a learning centre in Uganda where sustainable agriculture techniques, such as drought-resistant crops and tree planting, are taught. (AP Photo/Adelle Kalakouti)

Science, politics and the quest to secure Africa’s sustainable food future

At present on the African continent, the politics of persuasion are especially consequential in the area of agri-food research and development.
At present, 15% of Australians experience food insecurity while 40% of food is discarded before it reaches the market. reuters

Hunger in the lucky country – charities step in where government fails

Despite Australia being considered the 'lucky country', 15% of us still experience food insecurity. Meanwhile, 40% of edible food is thrown away before it even reaches the market.
A woman holds a photo of her best friend, who died of a drug overdose in January 2017, before a march to draw attention to the opioid overdose epidemic, in the Downtown Eastside of Vancouver, B.C. (THE CANADIAN PRESS/Darryl Dyck)

How to stop overdoses? Prevent them to begin with

Catastrophic increases in opioid overdose deaths across Canada require a broad response -- tackling housing, food and income insecurity as well as the contaminated drug supply.

Top contributors

More