Hunger is increasing but community organisations, local government and the food industry are working to fill the gap.
While small businesses will be partially cushioned by government support measures, there's no support for the most vulnerable workers.
If lab-grown meat is truly going to be the next frontier in ethical eating, it’s important to consider who's most at risk of being left behind in the race to develop it.
Since 2010 the number of Kenyans going hungry has been growing. The country now suffers from serious levels of hunger
Climate change is already worsening the chaos attendant on resource shortage – and, therefore, death rates.
Food insecurity remains a serious challenge among university students in South Africa.
Zimbabwe's food insecurity is not just about food production, but access too. It is affected by, among others, the value of assets when sold and social and cultural dimensions that go into exchange.
Canadian politicians on the campaign trail would do well to mention issues of food security. At least 55 per cent of Canadians are worried about how they will continue to pay grocery bills.
Students suffer the double burden of malnutrition - hunger and obesity. This results in stress, ill health, poor academic results and increased drop-out rates.
The Democratic candidates hoping to replace Trump in 2020 debated a host of critical issues but never brought up the equally important challenge of Americans' food security.
Government policies need to acknowledge individual agency as a mechanism for change, while reducing barriers to income-producing activities.
Prodded by Michelle Obama and other government leaders, Walmart and other major US retailers vowed to build hundreds of stores in food deserts. What happened?
Poverty and violence are often cited as the reasons people emigrate from Central America, but factors such as drought, exacerbated by climate change, are driving people to leave too.
Rising sea levels and tectonic activity have eroded the coastlines of the low-lying Carteret Islands in the South Pacific.
Reducing food waste by feeding hungry Canadians is a simplistic solution that is deeply problematic and morally distressing.
Governments need to think about global ways agricultural policies may affect the stability of the food system as a whole, beyond locally focused efforts to increase resilience in production.
The high costs of finding work make it difficult for young South Africans to get jobs.
Canada's Food Guide makes nutrition recommendations. But the revamped guide does much more. It directs us to consider the broader set of circumstances —the social determinants —of how we eat.
Canada's Food Guide is a political document. It does not represent those who are poor, culturally marginalized and most at risk for food insecurity.
A new federal report on food insecurity on college campuses does a good job of laying out the scope of the problem but falls short when it comes to solutions.