Sorghum and legumes could help children reach their required protein intake.
Pulses -- or grain legumes -- are indigenous foods that can play a massive role in tackling food security on the African continent.
Africa must adopt an integrated approach to effectively reduce hunger, food insecurity and malnutrition.
There are a number of efforts on the African continent aimed at helping people overcome food insecurity. Even though some progress has been made, the situation remains bleak.
Fields showing little signs of plant emergence at a late stage of the season, indicating a near total crop loss in Zimbabwe.
Satellite rainfall data can be used to predict harsh climate events – and to identify food-insecure populations before disaster strikes.
Crop production can play a crucial role in helping improve nutrition through dietary diversity.
People living in rural parts of South Africa lack diversity in their eating because a starch based diet is perceived as cheaper and is very common.
Does the place of breakfast matter?
More than 15 million children live in homes that do not have enough food. However, the number of children taking advantage of free breakfast in schools is low. What can schools do?
Food security efforts need to look beyond urban agriculture.
It's important to question whether the promotion of urban agriculture can actually help people, or whether other solutions should be explored.
Can we learn to feed the multitudes?
Bread loaves via www.shutterstock.com
About one in seven Americans report going hungry at some point during the year, a fact apparently far from the minds of the presidential candidates.
Consumption of chicken has been rising in Africa. This is a short-term solution to improving food insecurity.
Meat has health benefits. And good quality meat could also be the solution to the food insecurity problems that plague two-thirds of households in the developing world.
On the list of students’ struggles are basic necessities – food.
Tulane Public Relations
Students are going hungry on college campuses. The latest survey shows that four in 10 University of California students do not have access to nutritious food.
Does the government’s recently released National Food Plan provide for the needs of food insecure and marginalised Australians?
The National Food Plan, launched on May 25, spelt out the government’s intentions for Australia’s food industry. Several advocacy groups and academics have highlighted the flawed assumptions in the plan…