A tool was needed to understand what drives people’s food choices in emerging economies.
Academic rigor, journalistic flair
Articles on food markets
Displaying all articles
From being banned on planes and hotels, to being considered a delicacy – the durian is truly perplexing. What’s behind its polarising nature?
Commitments made on the global stage must now be followed through with policy and regulatory reform at national, regional and continental levels.
Top contributors
-
Adjunct Senior Research Fellow, University of Notre Dame Australia
-
Research Professor, Cornell University
-
Co-director; Bureau of Food and Agricultural Policy (BFAP), Stellenbosch University
-
Senior Fellow, Department of Agricultural Economics, Stellenbosch University
-
PhD candidate, Department of Consumer and Food Sciences, University of Pretoria
