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Articles on Food processing

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Empty shelves in a grocery store in Toronto on March 22, 2020 as customers stock up on dry goods and shelf-stable foods. (Shutterstock)

Supply chain innovation can reduce coronavirus food shortages

Using innovative technologies like Bitcoin and automation can help protect our food supply chains from disruptions like the one caused by the current coronavirus pandemic.
Milling grain meant less wear and tear on neolithic teeth, which had other effects on language. Juan Aunion/Shutterstock.com

Softer, processed foods changed the way ancient humans spoke

Considering language from a biological perspective led researchers to the idea that new food processing technologies affected neolithic human beings' jaws – and allowed new language sounds to emerge.
A potato farmer works his fields in Prince Edward Island. The time has come for Canada to go beyond growing crops and raising livestock; it’s time to expand its agri-food sector and create its own beloved food products. THE CANADIAN PRESS/Andrew Vaughan

As big food brands struggle, Canada has a golden opportunity

Canada does well growing crops and raising livestock, but it's missed the boat in developing its own popular food brands. As preferences change, Canada has a chance to shine in the agri-food sector.
People gather in Montreal to demand a $15 minimum hourly wage in Quebec and across Canada. (THE CANADIAN PRESS/Graham Hughes)

Minimum wage hike ignores impact of Artificial Intelligence

The minimum wage is rising in many parts of Canada, but it masks the impact of seismic changes to the agriculture, food and retail industries brought about by new technologies.
South African exports to the rest of the continent have more than doubled over the past 20 years. This has been driven by agricultural products, including maize. Shutterstock

Why Africa offers growing opportunities for agricultural products

The demand for agricultural products in Africa is expected to rise over the next 35 years due to factors such as population growth, urbanisation, economic growth and changing diets.
OK you can trust this food label. But calories? Forget it. Bryan Kennedy

Why most food labels are wrong about calories

Food labels seem to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story. A calorie is a measure…

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