Menu Close

Articles on Food security

Displaying 1 - 20 of 411 articles

Approximately one-third of 2SLGBTQ+ young people who participated in a nutrition study noted that they did not have any support systems in place to help them with their nutritional needs during the pandemic. (Shutterstock)

Food insecurity during COVID-19: 2SLGBTQ+ people talk about challenges and support

Food insecurity is a social justice issue tied to social determinants of health. Historically marginalized people like 2SLGBTQ+ youth are at risk, and more likely to be food insecure during COVID-19.
The Canadian government has proposed a plan to cut emissions from fertilizers by 30 per cent from 2020 levels by 2030. THE CANADIAN PRESS/Jeff McIntosh

The federal government’s plan to cut fertilizer emissions will not threaten food security

The emission reduction targets outlined for Canadian fertilizer use will not lead to food shortages and food insecurity.
A recent court case forced the Department of Basic Education to resume the National School Nutrition Programme for nine million learners around the country. Shutterstock

The right to food: activism and litigation are shifting the dial in South Africa

Removing a pre-existing right like cancelling the school nutrition programme is a retrogressive measure, and should only be done under very specific circumstances.
Trouble in paradise: Disappointments in school and community gardens point to the need for systemic changes in how our society organizes land, labour and resources. (Mitchell McLarnon)

Community and school gardens don’t magically sprout bountiful benefits

Gardens require huge labour, and outcomes like health, well-being or food security are affected by systemic barriers people face in cities and schools.
Professor Julian May examining food supplies in the home of Brenda Siko, who runs an unregistered early childhood development centre in Worcester’s Mandela Square informal settlement. Ashraf Hendricks

Food security ‘experts’ don’t have all the answers: community knowledge is key

A ‘learning journey’ research process exposed a broad group of participants to local realities of the food system and childcare in a small town.
In 2020, desert locus plague of biblical proportions darkened skies over the Horn of Africa. In part it was caused by high rainfall and flooding in areas usually spared by the insect. AFP

How trade regulations may be opening up a new era of sustainable growth in the Global South

Trade regulation by rich countries against pests and disease is gradually making its way into the less developed nations. On top of safer foods, new research shows this could also bring sustainable growth.
Satellite imagery monitors environmental changes to inform agricultural decisions. Agricultural patterns are distinctly visible in this near-vertical false colour infrared photography of farmland south of Khartoum, Sudan. (JSC/NASA)

Space agriculture boldly grows food where no one has grown before

Technologies being developed for growing food in space have contributed to advances in agriculture and crops on Earth.
Community vegetable gardens, such as this one in Pickering, Ont., support health and should be seen as part of the city’s food system. THE CANADIAN PRESS/Frank Gunn

A prescription for health: City vegetable gardens produce more than just food

Publicly accessible gardens are an essential part of our food system. It’s important for policymakers to understand that growing food in city gardens is central to health, food security and culture.

Top contributors

More