Innovation in food systems and agricultural research is critical for African countries.
Stronger agricultural R&D systems will enable agriculture to power Africa’s transformation.
Kitwe Food and Farmers’ Market, Zambia.
Samantha Reinders/African Centre for Cities
As the global South transitions to a predominantly urban future, food offers a way to understand the role of cities in future development.
Handouts from food banks are no substitute for self-sufficiency.
Mark Ralston/AFP via Getty Images
Indigenous people in the US have high rates of food insecurity and dietary-related health problems. Any attempts to address the problem must start with land justice, argues a scholar of Native health and food.
Volunteers prepare boxes at the Greater Boston Food Bank on Oct. 1, 2020.
Iaritza Menjivar, The Washington Post via Getty Images
Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.
Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate.
Wildlife populations have plummeted by 68% since 1970. But we have a plan to turn things around.
A palm oil plantation in Malaysia.
Forests provide an essential buffer between people and wildlife — and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk.
COVID-19 has further emphasised the need for a more diverse food system, in which SMEs play a key role.
South Africa’s food system is dominated by big firms, leaving small businesses to supply localised and under-served markets, and provide rural employment. It needs to be inclusive and diverse.
COVID-19 mitigation could open new opportunities for agroecological innovation, here a multifunctional landscape in Ethiopia.
Michael Hauser (ICRISAT)
It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
Corn stover (stalks, leaves and cobs) left behind after harvesting becomes a mulch and cover crop for soybeans on a Tennessee farm.
Lance Cheung, USDA
There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
Richard Byma from By-Acre farms in Sussex County, New Jersey, tends to his Holstein herd.
Neville Elder/Corbis via Getty Images)
Small-scale dairy farmers are struggling across the US – but in New Jersey they’ve developed a model that keeps their products and their customers local.
Empty shelves in a grocery store in Toronto on March 22, 2020 as customers stock up on dry goods and shelf-stable foods.
Using innovative technologies like Bitcoin and automation can help protect our food supply chains from disruptions like the one caused by the current coronavirus pandemic.
A food market in Ibafo in Nigeria’s Ogun State. The effects of COVID-19 on food systems will be keenly felt in poorer countries.
Photo by Olukayode Jaiyeola/NurPhoto via Getty Images
The potential exists for malnutrition to exacerbate the health consequences of the COVID-19 epidemic.
The future of farming is ours to decide.
We all need to eat. Experts imagine how the next agricultural revolution can feed us while fighting climate change and habitat destruction, instead of accelerating it.
Our food, finance, and logistics systems are more vulnerable than we think.
Our food, finance, and logistics systems are worringly vulnerable to climate shocks – we can’t rule out collapses within a decade.
It’s not that people in poorer countries want to eat unhealthily - but cost is a huge factor.
Aleksandar Todorovic/Shutterstock.com/Editorial use only
The fact that relative food prices differ so markedly and so systematically provides a very strong rationale for nutrition-focused food policies.
b d fde e o.
Foraging is a crucial part of many diets and should not be discouraged.
Through grassroots movements like La Via Campesina, farmers around the world are working to reassert the rights of local food producers.
Global Justice Now/Flickr
If the food movement’s goal is to reclaim a corporatised food system by ‘rebuilding the public sphere from the ground up’, what does this look like?
mubus7 / shutterstock
Many will switch to less healthy diets as imported food becomes more expensive, says new research.
Technology can be used to help farmers produce good crops.
Leo Sebastian (IRRI-CCAFS)
Food systems must be transformed to produce more nutritious food with a lower environmental footprint.