A guaranteed basic income is a promising tool for contributing to sustainability and justice across agriculture and fishing sectors.
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Articles on Food systems
Displaying 1 - 20 of 48 articles
Both at home and in schools, food can become a powerful tool to empower young people to take climate action, which can lead to reduced climate anxiety and increased feelings of hope for the future.
The inequitable distribution of the benefits and harms of the food system is a violation of the constitutional right to food.
Pulses are important for many reasons. They are packed with nutrition, resilient and crucial for achieving food security in Africa.
Innovations in food science and technology are well-positioned to address many existing food systems challenges.
Extreme weather will continue to disrupt global food systems.
Synthetic milk offers dairy milk without the concerns such as methane emissions or animal welfare. But is it the whey forward?
A ‘learning journey’ research process exposed a broad group of participants to local realities of the food system and childcare in a small town.
Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
An expert on food policy explains how the end of COVID-19 waivers will impact children’s access to food, as well as the importance of food banks and pantries.
Industry seeks to capitalize on regenerative agriculture, but standards that focus only on carbon or other select environmental metrics will undermine its transformative potential
The world is facing one of the century’s biggest challenges: How to nutritiously feed the growing population, address climate change and not destroy the ecosystems on which we all depend for life.
Food security is crucial to disease prevention and management, so prescribing healthy foods and reducing barriers to better diets makes sense. But food prescriptions should not be immune to scrutiny.
Ultra-processed foods that contributed the most dietary energy for Aussies included ready-made meals, fast food, pastries, buns, cakes, breakfast cereals, fruit drinks, iced tea and confectionery.
Reviving long-lost legume species could help improve global food security and decrease world hunger.
Fast food brands target high- and middle-income groups who have incomes to adopt so-called modern lifestyles, including consuming fast food regularly.
Commitments made on the global stage must now be followed through with policy and regulatory reform at national, regional and continental levels.
Humanity’s biggest challenges are not technical, but social, economic, political and behavioural. Effective actions are still possible to stabilise the climate and the planet, but must be taken now.
Our food systems are failing to feed all of us.
In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.
The COVID-19 pandemic has highlighted the problem of food insecurity for many people, especially racialized and Indigenous households.
Top contributors
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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DeWitt Wallace Professor of Geography, Director of Food, Agriculture & Society Program, Macalester College
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Professor and Dean of The Ontario Agricultural College, University of Guelph
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Co-director; Bureau of Food and Agricultural Policy (BFAP), Stellenbosch University
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Assistant Professor, Faculty of Land and Food Systems, University of British Columbia
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President, Food Secure Canada
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Research Associate in Plant Biology, University of Cambridge
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Research Fellow, Institute for Physical Activity and Nutrition, Deakin University, Deakin University
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Emeritus Professor, Fenner School of Environment & Society, Australian National University
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Professor of Public Health Nutrition, Institute for Physical Activity and Nutrition, Deakin University
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Professor and Director, Centre for Agroecology, Water and Resilience, Coventry University
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Associate Professor, Design Anthropology, Swinburne University of Technology
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Professor & Director, Global Sustainability Institute, Anglia Ruskin University
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Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
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Professor of Earth and Space Sciences, University of Washington
