When community gardens are socially inclusive, everyone benefits. The knowledge, skills and experimentation of migrant and refugee gardeners makes them more resilient and biodiverse.
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Articles on Gardening
Displaying 41 - 60 of 102 articles
Gardening provides a helpful metaphor to help us understand how individual and platform approaches to misinformation need to be accompanied by policy and cultural reforms.
What can gardeners use that isn’t so bad for the climate?
Planting a garden for winter-active insects is a wonderful way to support local biodiversity. Your garden will thrive with the free pollination and pest control services the insects provide.
Seedkeeping can create a sense of home, reconnect communities with ancestral crops and preserve biodiversity and culturally significant crops for future generations.
With fewer people commuting, home water use changed radically overnight in March 2020.
Looking for a new gardening challenge? Turning your yard into an insect-friendly oasis could mean less work and more nature to enjoy.
Environmentalism is, for the most part, the domain of the white middle class. We must recognise the contributions migrants already make, and how their power can be further harnessed.
Research shows hobbies may lower levels of depression.
While you may have seen a lot of bees around lately, there’s no reason to be afraid. Some don’t sting, and others might actually be flies.
Even if you don’t have a garden, there are still ways you can benefit and connect with the nature on your doorstep.
Growing fruit and vegetables gets children moving and gets them enthused about healthy eating.
Two planters added to bare front gardens had as much benefit as eight weekly mindfulness sessions.
Silky oaks, or Grevillea robusta, are in bloom. These hardy, attractive trees light up the sky in late spring – but handle with care.
At Jordan’s Zaatari Refugee Camp, small bushes of tumbleweed grow everywhere, and seeds have been planted in hope of growing tiny Persian cucumbers.
The COVID-19 pandemic has boosted interest in home gardening. Three scientists who garden explain some basic methods for controlling common insects and microbes that can spoil your crop.
Turning food scraps and yard trimmings into compost improves soil, making it easier for people to grow their own food. City composting programs spread those benefits more widely.
Spending some time outdoors can help restore mental well-being, but physical distancing remains important during the coronavirus pandemic.
A gardening supply shortage during the pandemic showed our ill-preparedness to grow our own food. Permanent backyard veggie gardens can help us survive the next crisis, and provide everyday benefits.
The plants a Roman chose could say a lot about the person they were.
Top contributors
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Associate professor, University of Sydney
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Postdoctoral Researcher in Mycology, West Virginia University
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Researcher, Macquarie University
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Senior Research Associate, School of Ecosystem and Forest Sciences, The University of Melbourne
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Assistant Professor, Department of Sociology, Toronto Metropolitan University
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Visiting Research Fellow in Environmental Psychology, University of Surrey
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Wellbeing Postdoctoral Fellow with the Royal Horticultural Society, University of Sheffield
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Assistant Professor, Faculty of Agriculture, Dalhousie University
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Associate Professor, Centre for Creative and Cultural Research, Faculty of Arts and Design, University of Canberra
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Lecturer in Ecology, University of New England
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Associate Professor of Mycology and Plant Pathology, West Virginia University
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Associate Professor in Ecology, Northumbria University, Newcastle
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Faculty Lecturer, Science Education, McGill University
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Lecturer in Ornithology, Charles Sturt University
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Clinical Associate Professor and Principal Hospital Scientist, University of Sydney
